218-722-6547
Monday - Thursday 8 a.m. - 4:30 p.m. Friday 8 a.m. - 4 p.m.
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Certified to kill cold and flu viruses and 99.9% of bacteria, including E. coli (O157:H7), Listeria, Salmonella and Staphylococcus (Staph) on food contact surfaces in 1 minute. No harsh lingering chemical smell and no harmful residue left behind.